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  • R.S.

Pancake & Peaches Topping

Updated: Dec 30, 2020



Ingredients:

For the Pancake mix

2 cup all-purpose flour

4 tablespoons sugar

1 tablespoons baking powder

1 cup milk

1 cup of water

5 tablespoons unsalted melted butter or vegetable oil

2 large egg

1 tablespoon vanilla

Instruction:


In a bowl, whisk together flour, sugar, and baking powder,

In another bowl, whisk together milk, butter, and egg.

Add dry ingredients to milk mixture; whisk for 3 to 4 minutes or until just moistened Do not over mix

Heat a nonstick skillet over medium heat. Add oil to the skillet.

For each pancake, use 1/4 cup of batter onto skillet. Cook for 2 or 3 minutes on each side


Ingredients: for toppings


2 peaches cut Into small pieces

3 tablespoons of sugar

1 tablespoon vanilla

1/2 cup pecan crushed For garnish

1/4 cup Mint Chopped for garnish

3 to 4 tablespoons of water or as needed


Instructions:


On Medium heat, In a skillet add Peaches sugar water and vanilla.

Let it cook for 5 to 6 minutes until the peaches are tender.


Garnish with mint and pecan

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