Baba Ganoush Chicken Salad

September 29, 2016

 

 

 

 

This recipe has 3 part the Baba Ganoush mixture, Chicken mixture and the salad mixture. I have separated this recipe into 3 part to make it easier to understand and follow. Also each part has its own ingredient. 

 

Ingredient:

 

Part 1 (Baba Ganoush mixture)

 

1 small Eggplant baked in the oven for 30 minutes for 400 degrees. Until is fully cooked

1/3 cup of yogurt

1/3 cup tahini paste

2 clove garlic

1 Tablespoon ginger 

½ tablespoon salt or preferred taste

¼ teaspoon cumin

2 tablespoons olive oil

½ teaspoon of black pepper

 

Part 2 (Chicken mixture)

 

½ of chicken breast cut into slices

1 small onion cut into slices

1 small green pepper

1 cup celery

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon Coriander

2 tablespoon salt or preferred taste

3 tablespoons olive oil

2 to 3 tablespoon of water  

 

Part 3 (Salad mixture)

 

¼ head of lettuces chopped `

1 cucumber cut into small pieces

2 small tomatoes cut into small pieces

1 small green peppers cut into small pieces

3 tablespoons vinegar

3 tablespoons olive oil

1 tablespoons salt

¼ cup of feta cheese

 

Instruction

Part 1

 

In a blender put the cooked eggplant, yogurt, black pepper, tahini paste, garlic, salt, cumin, ginger and olive oil and let it blender for about 4 to 5 minute.

 

 

 

 

 

Part 2

 

In a pan add the olive oil, chicken and let it cook until it is well done. Then add the onion, green pepper Celery, cumin, black pepper, Coriander and salt. Add about 2 to 3 tablespoon of water to the mix and let it cook for about 5 minutes until the vegetables is tender.

 

 

Part 3

 

In a bowl add the lettuce, tomatoes, cucumbers, green peppers, vinegar, olive oil, and salt.

 

 

 

Part 1

 

Take the paste of the Baba Ganoush from part 1 and spread it on deep dish.

 Part 2

  On the  top of the Baba Ganoush put the chicken mixture from part 2.

 Part 3

 Then put the salad from part 3 on top of the Baba Ganoush and the chicken. 

Garnish with feta cheese.  

 Enjoy!

 

 

 

 

 

 

 

 

 

 

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