Couscous with Mix Vegetables

November 19, 2016

 

 

 

Couscous is a main dish in North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.  This dish became very popular in the middle East also in Europe and United States. Couscous is light and fluffy when it is cooked, it is very easy and simple dish to cook. I like to cook couscous with mixed vegetables and use it as a side dish, I usually add Tilapia and Macaroni salad with the Couscous to have a full meal.  It is very light, healthy and very filling. You can cook this recipe in less than 30 minute.  

 

Ingredients

  • 2 cups of couscous

  • 2 cups of mix vegetables

  • 2 cups of chicken broth or water

  • ½ tablespoon of nutmeg

  • ½ tablespoon of black pepper

  • ½ tablespoon of cumin

  • Salt as preferred taste

  • 2 tablespoons of olive oil

 

Instruction

 

In a pot add the mix vegetables and olive oil and let it cook for about 3 minutes until the vegetables are tender, then add the cumin, nutmeg, black pepper, and salt.

 

Add the chicken broth and the couscous, stir the mix until the water is all gone. Lower the heat and cover for about 7 to 9 minutes. 

Plating:

On the side of the couscous dish, I like to add Tilapia and macaroni salad to have a full meal. 

 

 Enjoy!

Share on Facebook
Share on Twitter
Please reload

This site was designed with the
.com
website builder. Create your website today.
Start Now